First look: Underbelly (the bar)
** Editor’s note – Underbelly has sadly, er, gone under since the publication of this post.
Underbelly –371 Queen st, Brisbane (under the Tank Hotel)
It’s probably a bit early to pass final judgement on Brisbane’s newest craft beer joint – the paint is literally still drying on the walls – but here are some first images if you didn’t make it opening night.
How was it, you ask? My first impression of this place is that it’s got a superb selection and friendly service, but falls down a bit on the ambience side. The name ‘Underbelly’ seems to be a reference the pub’s location in a basement rather than any gangster themes (mercifully).
Drinking in a basement doesn’t offer much in the way of sensory pleasure – it’s rather dark and noisy – but for many, the vast selection of beer and cider will make up for it. There are a few bars in Brisbane where you can get a selection this good and a nice ambience, but these are all suburban spots like The Scratch and Bitter Suite; Underbelly is surely the best place to get rare cider and beer in the city. Within the CBD, Super Whatnot and Brew offer vastly better vibes and a few tasty beers, but their selection has nothing on Underbelly’s giant black menus. With the demand for novel beer rising steadily in this city, I won’t be surprised if the punters are prepared to overlook the racket and lame pop art to access offerings from distant brewers like Mikeller and BrewDog.
At this stage, Underbelly is only open Monday to Friday – I suggest you nip in and have a cheeky midweek brew, and see what you think.
EDIT – chatted to a lass last night who was pretty sure that Underbelly’s art is from IKEA…